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Best BigMac in Taupo

There is only one restaurant
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Shaynes Fresh Fish & Chip
70/100 (404 ratings)
Restaurants
Quick Bites
Fast Food
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New Zealand
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New Zealand
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Burnt Kiddie Sausage
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Over Cooked Fish and Chips
BigMac
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Seafood
New Zealand
Fast food
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"Would definitely recommend! Super duper helpful when answering questions in regards to my partners allergies. Snapper was fresh and delicious, chips..."
Aryaman Parulkar
"Beautiful dinner.. yum burgers.. nice fresh deep fried oysters and WOW the deep fried Moro bar!!!!!!!! Thank..."
tonianne rose
"Absolutely awesome fish and chips. Melt in ya mouth type good. Awesome service..."
Juzzy
"Awesome crisp fish and chips which shows with how busy they are. Order early on busy weekends as the wait is often at least 45 minutes but worth the..."
Scott Devonport
"Always come here when I visit Taupō. Great fish and chips. Burgers nice..."
Cameron Brooks
"Fish always fresh, batter crispy. Chips not soggy..."
Lynda Sampson
"Food is very good but hands up for the customer service, the guy at the front, number..."
laurence Marois
"My favorite fish and chips place in Taupo. Just a shame that they are not open on..."
J B
"Best fish n chips I've had in a while. Can see why this place gets busy. Good chips. The kids pack was good value. Would definitely..."
Lisa Bell
"Great food, excellent friendly service. Happy staff. By the lake, 5 mins and you're beside the water with fish n chips. Liquor shop next door. Makes..."
john donovan
"Fish was awesome. Like all the other reviews said, crispy batter. Their egg burgers have a decent meat pattie and was really tasty. Chips were..."
Atawhai Dudley
"Very good fish and chips. The sausages are particularly good - very meaty and juicy! This place is very popular, especially during holiday season...."
Tim Wilson
"Best fish and chips I've had in awhile. Don't usually eat them but cooked..."
Gillian McKinstry
"It was 8.55 pm on a Sunday night trying to find fish & chips for 6 hungry adults . They were obviously trying to close , lights were down and waiting..."
Pat Kauri
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