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Best Raw Pork in Timaru

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Custom Steak House
86/100 (646 ratings)
Restaurants
Gluten Free Options
Steakhouse
European
New Zealand
Steakhouse
European
New Zealand
Gluten Free Options
After-hours
Dinner
Duck Fat Chips
Really Nice Wine
Waygu Beef Sliders
Greenstone Ribeye Steak
Lamb
Pork
Beef Fillet Red Wine Jus
Prawn cocktail
Tastes and Textures of Chocolate
Vegetable
Braised Lamb Croquettes with Mint Sauce
Truffle
It Was a Rhubarb Brulee
Filet steak
Confit Duck Leg
It EAS a Duck Dish
Peppercorn Sauce
Raw Pork
Dark Chocolate Mousse
Duck Fat Fried Home Cut Fries
Scallops
Crme Brüle
Duck
Sit down
New Zealand
Steakhouse
European
Seating
Table Service
Serves Alcohol
Full Bar
Private Dining
Reservations
Dinner
After-hours
Fine Dining
"Nestled in the heart of Timaru, New Zealand, Steak@CustomsHouse is a hidden gem housed in a stunning Victorian building boasting Grecian-style..."
KATHRYN ERREY
"A fantastic experience and probably the best steak I have had anywhere. Great service from a very attentive and professional front of house guy. The..."
Michael Errey
"Probably my new favorite steakhouse in NZ so far, every is just right, the location and ambiance are impeccable, food id great, the meat is perfect..."
Carl K
"I would regard this establishment with the highest accolades for its culinary excellence. The steak, a sublime showcase of flavor and texture, was..."
Tobias Mills
"One of the best steaks in NZ. Lovely desert. And wonderful wines. Definitely..."
Christine Moyes
"We have experienced the steak house a number of times with friends. Food always superb, atmosphere great for a group or as a couple. Service great..."
Te Puawai
"Lovely meal and relaxing..."
Bailey Barlow
"amazing food,steak cooked perfect,dont normally have pudding but seen one come out so decided to treat myself to a creme brulee and was blown away at..."
reece grkovic
"One of the best steaks I have had for sometime. Delicious, appropriately medium to well done and extremely juicy. (Most places just make it well..."
Ahsan Siddiqui
"Food is superb. Friendly service with nice warm fire going. Would definitely go back. I had the duck and the Rhubarb brulee for desert. Wine was very..."
Margaret-Ann Jenkin