The most perfect stop on our way to Wellington! Amazing place from the moment we entered - comfy and artsy atmosphere, kind staff and the Christmas decorations were very cool - three trees each decorated in their own unique and quirky style. If only for the atmosphere this place would be worth a visit, but then when the food arrived it was even better. My wife had a delicious chicken salad and I had one of the best rib eye steaks. The sauce it comes with is superb! Absolutely recommend and we will be back!
Loved eating here!
I was a bit overwhelmed when the plate arrived with a 400° stone to cook my rib eye but I managed and to be honest this is one of the best pieces of meat I ever had! There was some fat as it is one big piece of 250g but it also helped not to overcook it, I could see the fat melting on the stone. Very cool concept.
The red wine sauce was exquisite. The salad with the meat was very tasty.
The dessert seemed a bit expensive (15$ for a pie) but it was good.
The staff was very welcoming!
I'm very glad I stumbled upon this place.
Bruce Cooper (hottriggeredkiwi)
+5
Thoroughly enjoyed our tea for two. Surprised to be served on beautifully fine cup, saucer, and plate set of English bone china.
A table next to the fire was as warm as toast, kinda handy as it was icy out.
Most delicious tea, selected from a massive range of teas.
Also on the table were real raw sugar in a closed pot, to spoon out with a beautiful teaspoon.
Friendly staff, who always had smiles on their faces, excellent service.
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