Possibly the best steak in town, but does depend on the cut. Atmosphere can get a little loud when busy, service was very attentive throughout the night. Well priced and food was delicious. The sides were also a nice addition. We did feel a little rushed near the end.
Sam the owner operator was pleasant and welcoming. Lovely meal with the lamb which was cooked perfectly pink n' juicy. Always a pleasure to go to this restaurant with each stay we have in Wanaka. Don't miss a meal out in this restaurant it's food is delicious.
The steaks were delicious we all had different ones but they were all perfectly cooked. Waitress was lovely and very attentive even though it was busy. Great atmosphere we could hear us all talk, no problem there. Omg my dessert Lemon Cheese cake was the best I have ever had. So light and fluffy. I
What a wonderful meal! We shared the beets three ways and then the rib eye with the yams as a side. And the service was friendly and helpful. Hard to imagine how it could have been any better!
Perfectly done eye fillet steaks! Add on toppings for extra flavor, duck fat potatoes great too. Waitresses on the floor were quite friendly and attentive, though when we walked in we saw an exchange of odd glances among the cashier waitress, unsure if it was because we were the only few asians in t
Very nice food and attentive staff. I had lamb my partner venison. Desserts weren't as good as the mains, bread and butter pudding a bit stodgy
Amazing Food!!
We dined as a group of 4 with 1 child.
First time dining out for steak in this price range and we were a bit skeptical with quality and price margin. Happily learned our lesson.
We had : Sirloin (med), Eye Fillet (med rare), Lamb Shoulder and another steak (can’t remember).
We ended u
Love every dish we had and the service was attentive! Highly recommended!
I was craving some good ole beef based steak after too much lamb since landing in New Zealand. I love me some lamb/mutton here and there but beef is what I enjoy more and thats how we landed at this steakhouse during our trip.
I give it a 5 star not because it was anything super special or differen
Tititea Steak House is solidly 5☆, the best food I've had touring around the South Island in 6 weeks. Great food, service & atmosphere. Well-trained staff.
I had Beets Three Ways to start (4/5), which was a much larger portion than I'd expected. For the main, I had the Savannah Ribeye on the bone (5
Sides were awesome and the Wagyu was great. Eye fillet came out a bit overdone but when questioned Sophie did an awesome job of resolving the issue.
Easily one of the best restaurants we've been to in New Zealand!
The service was attentive and friendly, the food was spectacular. I came specifically for the Venison Loin and it did not disappoint - the pomegranate glaze was TO DIE FOR.
The only tiny critique is that the decor was lacking a bit and
Steak house with good food and a nice atmosphere. I thought the New York Strip was delicious. Also recommend the citrus salad as a side (the seasonal greens was also tasty). Service was good.
Amazing food and drinks! The meat was cooked perfectly. Very happy with our dinner. Can understand why the place is so popular and booking are essential.
However the place got let down by wait staff. We couldn't hear our waitress as she was so quiet.
When we went to pay, the lady at the counter did
Will be 100% booking to ensure we get in. A not to be missed experience of amazing food, with brilliant service and a warm and welcoming dining room. We rocked up without a booking. We were looked after, drinks at the bar and from there the food and wine was excellent. Topped off with a lovely desse
The Te Mana lamb shoulder is the dish to get here and it is absolutely delicious. Full stop.
The slow-roasted lamb shoulder is what my YEA and I rewarded ourselves with after a day of hiking Roy’s Peak nearby.
It’s definitely a dish for two but if you are feeling extra hungry then no shame in turn
Book a table and go there - what a lovely experience, we had the eye fillet steak with horseradish sauce accompanied with the spinach & walnut salad and the brussel sprouts that had amazing flavour. The bread & butter pudding was delicious. The staff were friendly, efficient and coped with a busy F
Oh wow! As big meat eaters and with my partner being Argentinian and very picky with his meat, we can say that this is a must visit restaurant! We actually ordered the duck and mushroom risotto to share as an entre. The texture was fantastic and the flavour was very rich. I can say I could taste the
An error has occurred! Please try again in a few minutes