Wellington’s pickiest pizza fan from NYC here: This is the best pizza in the city that I’ve found so far. The winning ingredient is the crust which rivals NYC’s best. It’s soft, chewy and charred just right. It’s a little to thin to support the more ambitious pies with lots of heavy ingredients on t
I was desperate for a pizza, (I hadn't had a pizza in at least two months)
While I did not dine in, the decor and design was a modern twist on an classic Italian, with a neon sign for instance.
31 dollars, In my opinion is quite pricey for a pizza so I was sceptical it would justify the price.
Wh
This place has truly brought us back to Napoli.
Pizzas are made fresh in wood-fired oven. We had the Margherita and Bufalina. Both were so delicious that we had to go back the day after! I would not expect less as Pizza Pomodoro is certified by AVPN aka “The True Neapolitan Pizza Association” (so f
Small outlet but awesome pizzas. Two tables to dine in at or else takeaway. Pizza made fresh from scratch and tastes gr8. Pricey but worth the experience.
Very well done Neapolitan Pizza.. just like in Naples ✨
THE absolute best Pizza in the Wellington Region, rounded off with a delicious pistachio tiramisu. It’s a take out place rather than a sit in. 2 small tables are on site though.
amazing place! if you want to eat the best pizza in New Zealand - this is the one you should definitely try. authentic Italian pizza, handmade in front of you and wood-fried in the oven. 10/10!
Best pizza in Wellington! Definitely worth a visit but there is limited seating inside. So you might be better ordering it to take away 🍕
Good quality and reasonable price for pizza margherita at lunch. I had the pizza two years ago, not sure whether they still have it or not, and if so, O strongly recommend their lunch special! Only 10 bucks for a medium sized pizza!
You know I can’t take this whole pizza photo, Take the pizza and just go straight into my mouth. You must try it when warm
The dough was so glutenous and savory. Also It is a woodfire pizza, these reason make me be a huge fan of Pomodoro Pizza.
I really wanted to try Italian(Napoli st) pizza, ya i
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