Sluurpy > Restaurants in Wellington > Boulcott Street Bistro
Boulcott Street Bistro - Wellington - Photo album
Hands down the best meal we had in Wellington! The steak melted in your mouth and the pork had the most delicious crust on it. Our starters were delicious as well, and the elderflower sour that my partner got was perfect. Highly recommend!!
Outstanding service and every dish was impeccably done. We had the calamari, the beef, and the duck. Wish we had a chance to try the lamb but would definitely recommend you save room for dessert - The apricot tart with rosemary ice cream was 👌👌
Amazing food lovely atmosphere everyone was friendly especially the brother who made a coffee shots in his machine kept us up on the drive back to Auckland. Food was great especially the steak and lamb shank. Would highly recommend dinning in Wellington.
Really enjoyed coming to boil city street bistro. The atmosphere was great and the food was delicious. We got the steak and the lamb, and they did not disappoint. The meat were cooked to perfection with the beef being medium rare and the lamb just fell off the bone. I would highly recommend this pla
We had one evening in Wellington and we were fortunate in choosing to eat at the Boulcott Street Bistro. Our waitress, Audrey, was one of the best we’ve had eating in restaurants on four continents.
Audrey had an infectious lovely attitude and made a brilliant wine recommendation from her home tow
After reading through a few lists of "Wellington's best restaurants" online, I spotted Boulcott Street Bistro being mentioned in most, if not all of the lists, so it was an obvious pick for me to try out. Seated at the bar, Sam the bartender whipped up a really delicious rosebud cocktail and made me
The place is run very well by the manager who is friendly. Beautiful inside, fantastic wine list both by the glass and bottle. The filet was cooked to perfection and was a high quality piece of beef. French onion soup was solid though I've had more flavorful versions. Excellent bread provided as
Very good for price. We got the special lunch T-bone steak for 2 for $50. White peppercorn sauce was delicious. The only disappointment was the fries - a bit dry and the oil tasted a little funny - but having said that, it’s optional to order. Staff were awesome!
I was here for Wellington on a plate, second year in a row. Both times, the food and service was outstanding. I tried the smoked baby beets with goat cheese and crayfish marseille for the starter and main. Both were delicious. I also tried the oysters and margarita, they were soooo good. I am a big
Busy weekend dinner so there was a 40 minute wait, which was fine as we didn't have a reservation.
Staff were all friendly and accommodating to dietary requirements and will keep your hat safe while you have your meal until you're ready to leave.
Seating arrangements were very tight; these close v
Nice restaurant, great service, good wines and drinks selection. Delicious food, the beef fillet was great. Nice vintage atmosphere and yummy deserts, we will comeback 🙂.
Went there with my partner to celebrate a birthday and was impressed with the food and service.
Our waitress was very friendly and cheerful and really made the visit a great one.
A lovely 3 course set menu featuring their Welly on a Plate festival dine dish. Giving them 4 stars only because their portions are quite small and when the bistro is busy, it gets crowded and noisy.
This amazing restaurant is set inside a Victorian house. Oozes warmth and sophistication when you step in. Casual yet professional service. One of the best meals i’ve had so far in NZ. Price maybe a little steep, but definitely worth a visit especially if it’s a special occasion.
We were there for the Sunday roast. Excellent food and service, reasonable portions. If you're particularly hungry, you'll need to add some sides. The potato gratin was decadently soft, buttery and creamy, not something your cardiologist would recommend.. but everything in moderation - delicious dec
We had such a wonderful dinner here. I especially wanted to highlight the staff, everyone that we interacted with was lovely and warm and friendly. The whole atmosphere was warm and comfortable, which made our dinner such a delight. The food was also fantastic of course, but it was the staff and gen
Found this hidden gem with the best food, cocktail and wine selection on our travels through New Zealand. We enjoyed the calamari entree and chicken and duck mains. We splurged and had the speciality dessert of the evening as well.
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