We enjoyed the interior design and there was a nice ambiance. The waitress was lovely. There was a small, seasonal menu but it had good options. The food was well presented. Meals were tasty and well portioned. Really enjoyed the seasoned yams. Would recommend this cool little cafe for dinner.
An absolute must visit for anyone who’s in the Capital! Great atmosphere with lovely staff and they even have a garden courtyard (basically unheard of in town!). Really like the eclectic, vintage.
I had the most perfect poached eggs on a thick piece of buttery sourdough and fresh avocado.
Coffee is
The toasted chili cheese spinach scone was very delicious. Nice ambiance. But the cafe was very busy during breakfast so we feel that we have to leave very soon once done eating.
The coffee is great. The breakfast is amazing ( my favorite are the olive works and waffle of the day). However, 1 star off for the lunch menu as there is not much options, mostly salad dish and a bit overprice. Service is ok. Might have to wait for 15-20 mins for a table especially late morning on
Went to Olive on a Tuesday and they have their special TUESDAY NIGHT TRIO. Three unique courses for $55 pp. really enjoyed everything, the service was really good, food was warm and servings were just right, ambiance at the back area made it better.
Definitely having more dinners at Olive 😊
Pumpkin & tofu gnocchi was incredible! Unfortunately chicken thigh disappointing - slaw was soggy in dressing and chicken was over fried. We asked for some hot water to drink and we were pleasantly surprised when they also gave us some thick juicy slices of lemon (for free) to go with it. On a cold
We had a fantastic breakfast in the stunnng courtyard. Couldn’t fault the food, the scotch eggs and salad were fantastic. Great service and good coffee. Best Bloody Mary I’ve tasted too. We’ll definitely come back when next in Wellington.
Our first meal In Wellington and it set a high bar. An attractive and interesting set of spaces. But we were happy to be in the window - one seeing the world going by on Cuba Street, the other enjoying the dining scene.
Delicious food with charming service.
A culinary bastion of contemporary New Zealand cuisine, Olive restaurant has been serving French, Italian, and Kiwi inspired dishes for well over 20 years.
.
With the Poached Fillet Of Salmon (NZD $29) here, a thick and luxurious cut of ora king salmon fish is poached to release its natural meaty sw
A fun hip spot for brunch. Great atmosphere, particularly in the back courtyard. Food was quite good (had the Olive Works) and their coffee was solid (had a flat white). Service was a bit on the slow side but they were busy so not a huge deal.
Initial FOH person who took me to the seat was not the most hospitable, the order taking person was great – friendly and professional.
The service was very attentive, plates & cutlery were took down once I was done eating. Took away salt & pepper on the table once the main dishes are finished. Set
I had the crispy skin pan fried fish of the day and it was outstanding. Glass of hawkes bay rose and antipodes sparkling water. Loved the entire experience. Really charming interior you. And friendly and accommodating staff.
Cute place for a quiet drink and meal if you go in the afternoon. Lovely food and excellent service.
Best hash brown ever.
And not your fault it's everywhere - sourdough gets really crunchy when toasted - a bit too crunchy to enjoy. Everything else was great.
Walk-in this popular restaurant located at the popular Cuba Street. Lucky we got the seats at the lush backyard. The fish of the day - John Dory is perfectly cooked with crispy skin, fresh and tender inside. The spaghetti is nice despite somehow too salty. Desserts are awesome.
My partner had the market fish (forgot to take a photo before she started eating!!) for lunch and I had a cocktail, both were delicious and the service was quick and friendly. They have a beautiful courtyard out the back that makes you feel like you’re in the middle of the forest! Highly recommend
Beautiful fresh food and super lovely staff.
What a find!
The gr8 food, delicious coffee, and friendly staff made our day. I had the 'Today's cured fish', which was a taste sensation. I 'm now salivating, remembering how delicious it was! Cured Tuna, Coconut gazpacho, Avocado, Pickled cucumber and Fennel salad (df, gf, nf)
An error has occurred! Please try again in a few minutes