Chocolate Frog is in Miramar. It's not the same place as Chocolate Fish in Shelley Bay. This review is with regard to Chocolate Frog Cafe at Palmer's Garden Centre in Miramar.
I highly recommend the Popeye Slammer (spinach, bacon, mushrooms & a potato cake in a stack drizzled with hollandaise sauce with roast tomatoes on the side), The Eggs Royale (poached eggs, spinach & salmon on 2 bagels with toast - photo added), the Eggs Welly (steak, spinach & poached eggs on a potato cake with hollandaise sauce & toast), the Banoffe Smoothie, the Pear & Blue Cheese Bagel (served with onion jam, cream cheese, blue cheese & fresh pear slices for you to assemble on bagel pieces as you wish) & the Drambuie Porridge (oaty porridge served with banana, rhubarb, cream & a sloshing of drambuie - photo added). In fact, everything on the menu is superb! All the food is presented beautifully and you can tell its made from fresh ingredients. The service is quick and friendly. I would recommend anything on the menu & every time I've been, and it has looked packed, I've always got a seat.
They do the best eggs anything in the country!
My few little moans are (1) due to windy Wellington and the fact that the cafe is in a garden centre, it is often quite cold ... maybe a more permanent structure is in order, and (2) the school room-like chairs are a tad uncomfortable at times. Patrons do tend to drag them across the floor regularly & it rips through your soul like fingernails down a blackboard.
I tried the drambuie porridge only recently here and it was simply divine - my fiancee & I share a bowl at least once a week now ... :-)
My husband's point of view:
A place we try to get to every weekend, or at least every second.
At the risk of doing them a disservice, I compare Frog to a certain Scottish Hamburger restaurant - you know what you'll get every time you go, and if you're a fanboy like me, this consistency is only a good thing. And we drive in from the middle of the Hutt Valley, passing 20 cafe's to get to this one, so that says something.
Haven't ventured too far around the menu, as the usual suspects are so good. The drambuie porridge, with caramalised banana and rhubarb is what get's us there, and the mains are what keep us going back. The Eggs Welly is superb - all the goodness of an Eggs Bennie but with steak!
The decor/ambience is probably the only downside, however that's quibbling as the food and service is so good it's easy to overlook. And if you can score the table in/under the pergola (is that what it's called?) then you're away from the hustle and bustle of the main seating area. Romantic might be stretching things a bit, though there are goldfish, but at least you can have a conversation.
Pricewise it's on a par with most other places of its ilk, though it costs us a bit more if we factor in petrol to get there and back, but again, it's worth the effort.
If, like me, you can now enjoy adult time without having to take the kids, then try to get there before 9:30am. We make a point of getting there (weekends) early to leave between 9:30 and 10am as this tends to be when the parents arrive with their little bundles of joy, and things sometimes get busy and noisy.
ps: a useful tip: if you order the drambuie porridge, and you should, then ask for it to be sent before the main meals otherwise they all arrive at once and you'll have to sacrifice one warm dish whilst you enjoy the other. It seems to cause a bit of are-those-missiles-in-Cuba? chaos but stand your ground.
And ...
After a brief hiatus to fund a wedding Management and I returned on Monday - Queens Birthday.
We didn't consider a late opening, and were waiting at 10am when the gates opened, and so was everyone else! This place must be a goldmine, and with good reason.
Not a review as such, more an addition to my previous review after a while away.
We had the usual drambuie (sp) porridge, Eggs Welly and Eggs-something-with-salmon and all were as perfect as they've always been. This place has consistency down pat. A few new staff members, maybe roped-in for a busy day, and I met some resistance when asking for the porridge to be sent eralier than the mains, but yet another brilliant experience.
It's no wonder we drive from the Hutt all the way to Miramar. It's worth it. Every time.
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