The $29 Bill Cutting Breast dish had a juicy piece of chicken breast ๐ . It was perfectly cooked and was easy to cut + eat. Mashed potatoes ๐ฅ was creamy and the flavour complimented well with the wine/herb sauce. Coleslaw itself was standard, couldโve done with some seasoning ๐งin my opinion.
The other dishes such as the mixed platter and veggie nachos had if portions, but flavours were typical of pub/bar food otherwise. Garlic bread ๐ฅ was not too bad, I did like the taste of the butter ๐ง and pesto sauce.
I especially appreciated the ambiance that I experienced in my visit. The interior delivers a vintage, but kiwi style hospitality that is welcoming to both adults and children. It goes well with the friendly waitresses on the upstairs floor. Despite being a busy Saturday night, they made sure that our food and drinks arrived in a timely manner ๐
We went on the night the ironside steak was $25.00 was amazing meal, we had to wait a bit to be seated as the place was packed, we weren't asked if we want dessert, which we did, pretty good service, but it was the meal that got the 4* for me.
This place is great for a few brews and a feed with mates. There's a nice sheltered courtyard if you don't mind the odd smoker and the service is tops! Thank you to the friendly waitress for your recommendation about the chicken and bacon burger. I was not disappointed!
It comes with a decent amount of chicken, grilled cheese on the top and bottom of the bun, bacon, onions, tomato, lettuce and a generous amount of fries. Love the signature burger sauce - like big mac sauce just better!
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