Reviews Thanh Giong Pho

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Karen Mackey
+5
Had a late lunch here today. The Beef Pho was the best I have ever had. Rare beef cooking away in my hot soup which was so full of flavour, just enough noodles but not packed so I got to enjoy the broth not waste energy finding it. Add mung beans and some lemon if wish both came as a side dish. Others at table had the chicken curry which he's still raving about, rich in flavour and nice and creamy. Came with rice, roti and small salad. Other dish enjoyed, chicken stir fried noodles eaten in record time so didn't have to share too much as was so yummy. Just a little place not a huge menu but plenty to choose from and they also do takeaways. Hopefully next time and there will be a next time I get to test out the paper rice rolls. Excellent food and cost under $45 for the three of us.
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Andrew Lee
+5
Absolutely LOVE this place for homemade Pho and their fried spring rolls. Two hundred percent would recommend; fresh ingredients, friendly staff, and authentic taste!
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Cherry Brandy
+5
The lady who took my order was so sweet and pleasant and most of all everything from the crisp beansprouts to the juicy chicken was to-die-for fresh...Homemade rice noodles too.. Nothing better than fresh food! YUM YUM
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Nik Crombie
+5
Delicious fried rice and a generous serving - lots of fresh veg and very tasty.
4
Gabriel Waterson
+4
Taste: 4/5 Portions: medium Price: $-$$ The duck pho was oily but tasty, and the suck itself was tough and chewy.
5
Jinita Hales
+5
Wonderful Pho. Glass Noodle Duck Pho was a favourite.... such beautiful flavours coming through in the broth. We also got a spicy pho with pork and beef. 5 stars... we'll be back!!
5
Dylan H
+5
Authentic flavours, highly recommended. Definitely get the spring rolls, they're more complex than I expected, with shrimp and pork. Also, excellent service. The host have us hand written directions to some nearby parks. My hope in humanity is restored.
4
Britta Food4Dogs
+4
On a cold winter evening, we got a friendly welcome here. Steaming pho bowls were served quickly and proved delicious. My bowl was overflowing with seafood and my partner had the roast duck, which was delicious and tender, with a crust of fat. The noodles portion was so generous, we struggled to finish them. The broth tasted natural and great. With a few veggies in there, it would be perfect. This place is more expensive than other similar ones, but as mentioned the bowls are super size and the place is really cosy and friendly. We will return gladly. Note: photo taken after some of the seafood had already been devoured!
4
黃久玲
+4
Over my expectations! A Vietnam culture decoration restaurant with really local and nice food. Super recommend the Chef’s Special- Roasted duck rice noodle soup. ❤️
5
Linh Duy Bui
+5
Great, the best Vietnamese restaurant in Wellington. Awesome Grilled fish with sweet & sour chilli sauce on rice. Reasonable price!
5
Carmen C
+5
I had their chef’s specialty roasted duck pho which was delicious. Paid $18 for this big bowl of serving.
4
CF Sutrisno
+4
If you are going for quantity, Noodle ThanhGiong is a place for you. The portion was so huge that I could only finish one third of it. I ate roasted duck rice noodle soup. It tasted like street food that you can in Asian countries. I may try the other dishes if I am near there.
5
Alexander Santosa
+5
Open until late at night... comfort food with big portion
5
Viet Toan Truong
+5
Great authentic Vietnamese food! Hue noodle is awesome with soft noodle and tasty beef. Noodle rolls are great with excellent sauce.
5
Waiata Geddes
+5
Had the chef’s special of duck pho and it was superb. Tucked away in the middle of the city and nice cosy atmosphere.
5
Mary-anne Stuart-William
+5
Enjoyed the food here. I got takeaway scotch fillet and the fresh spring rolls. The fillet had good flavour and was tender, the spring rolls were amazing. I thought this restaurant was great value. The guy at the counter who served me was quirky and funny and friendly. I will definitely go back here and recommend this place.
4
Hanajan
+4
🍜Banh (sandwich) - it smells yummy and delicious! But comparing what we had in the US, it has missing flavor of jalapeño and coriander. But still, it’s good. 🍜Vegetarian Pho - it uses chicken broth but tastes a little too plain. The tofu is delicious though. 🍜Service is timely but the price is kinda high since at lunchtime other restaurants have special offer around.
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