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Best Op Rib Café De Paris Butter in Wellington

There is only one restaurant
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Dockside
89/100 (3775 ratings)
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Fish
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Breakfast
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Seafood chowder
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Oysters
Chowder
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Bang bang chicken
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crumbed fish and chips
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Scallops
Op Rib Café De Paris Butter
Cakes
Duck
Pavlova with Strawberries & Cream
Sit down
New Zealand
Seafood
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Private Dining
Live Music
Reservations
Waterfront
Dinner
Lunch
Brunch
After-hours
Mid-range
"Got the 7 course set menu. Was amazing! Our waiter was great, he described the dishes beautifully and had good customer service skills. Was very..."
Hannah-Bradee Phillips
"We went for 7 courses degustation dinner with wine. It was a great choice. Our food guide Joe explained what the chef wanted to achieve, the origin..."
Svetlana S (SvS)
"Had a fantastic meal with my family, a degustation meal with wine paring as an option. The service was excellent, and our waiters' knowledge of food..."
Joanne Goulding
"We had a lovely lunch here. Staff were very good. Great seat by the window looking at the sea. Food was delicious and beautifully presented ...."
Adrienne Giacon
"One of my favorite restaurants in Wellington. They have wonderful selection of seafood platters and my favorites are their chowder, grilled fish or..."
indah nuria Savitri
"We were hoping they had oysters as they said they did the day before, but no. The snapper both tempura and crumbed were both fresh and perfectly..."
Peter Phillips
"The food is impressive, really tasty! Service is great and obviously no complaints on the..."
J H
"Came for the 5 course tasting menu and it was just stunning! Fabulous service and beautiful setting, thank..."
Stacy McIntyre
"Have visited Dockside many times and have always had good meals and staff have been great. If there is any issues, they are quickly addressed...."
Loran McLay
"We were in Wellington recently and wanted to enjoy a more fine dining experience for my partners birthday. I booked us in for the 5 course degustion..."
Steph Chalmers