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Restaurants in New Zealand
Best Chimichurri & Port Wine Jus in Wellington
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Wbc Restaurant
84
/100 (708 ratings)
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Vegan Options
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New Zealand
New Zealand
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After-hours
Dinner
Lunch
Chocolate Mousse
Pork Cracklings
Ceviche
Dumplings
Duck Fat Potatoes
Croquettes
Eggplant
Clam Fritters
Salad
Steamed Zhong Pork Dumplings
Wings
Oliebollen Spiced Caramel Sauce
Lamb
Chili
Chilli Oil Eggplant
Fish
Clams
Fennel & Orange Salad
Pork
Duck
Shawarma Lamb Shoulder
Chips
Oyster
Chimichurri & Port Wine Jus
Pisco Sour
Shellfish
Oysters on the Half Shell
beef steak
Seafood Linguini
Karaage chicken
Tapas
Mushroom Dumplings
Ribs
Tempura
Curry
Beef
Sashimi
Sit down
New Zealand
Seating
Table Service
Serves Alcohol
Full Bar
Reservations
Lunch
After-hours
Dinner
Mid-range
"I was very impressed with the quality of the produce and the preparation. This place serves New Zealand styled fusion dishes. We got the octopus..."
James Ong
"Wonderful wine list, flavorful dishes and considered service. Recommend the satay beef, lime popcorn and raw fish curry. And the pork dumplings are..."
Hungusmcfatty
"we've come here several times, ages ago, but I thought I'd write anyways : because the bone marrow started was so freaking delicious. Ā Their..."
Jade M.
"I've walked by WBC too many times and could only have gleaned how good the place was from reviews and hearsay, until now. I had a good time at WBC,..."
Wilson Chau
"Lovely tapas plates and very interesting, flavoursome large plates. We dined as a group of eight or so and we did not have one dud dish. Very helpful..."
Philip Reeve
"Have been four or five times over the past year. This is a foodie restaurant with an interesting, varied menu. Shellfish seems to figure large but..."
Duncan Galletly
"Had a lovely dinner at WBC the other night with a group of girlfriends. The head waiter was very accommodating as I rang an hour before to say 6 of..."
Olive M
"Six of us dined there on Saturday 12.7.14 loved it. Good service, good wine, loved the oysters and the ribs. Also had to sample bits of the others..."
Jim Delaney
"quiet dinner for two whilst the twon went crazy at the footballpumpkin soup, eggplant and asparagus all fabulous the chilli..."
Duncan
"Visited for the first time with friends. Not ever having dined at Capitol, I was really keen to check this place out. We were treated wonderfully,..."
Richard Corney
"Had lunch here with a friend. What a great spot! Awesome decor, great menu, lovely people. I had a fresh oyster, can't remember which one, but it was..."
Lucas Putnam
"Visited WBC on after hearing great things about it from coworkers. My partner and myself thought the ambiance was great and the mix of bar and..."
Will Ni
"An absolutely amazing meal. This was by far the best meal in our 2+ weeks in Australia/New Zealand. The oysters were fresh and the chicken app was..."
Shaun Burke
"Thank you for the delicious variety of food, each course was full of so much flavour. Really appreciated that we chose a range of dishes, and the..."
Rory S
"I visited WBC for a celebratory lunch. The restaurant has a combination of tapas-style sharing dishes and also large dinner plates. We ordered some..."
Daniel
"I strolled into the restaurant and chose to sit by the inviting bar area. From the moment I settled in, I experienced exceptional service and savored..."
Hoot Sauce
"Great vibe, attentive staff with exotic accent, kitchen staff were friendly too but abit loud, we were sitting where we could see them so was a bit..."
s s
"Delicious food, fantastic service, great cocktails and wine selection in a modern..."
Tehaunui
"We had a work related lunch booked where a colleague is dairy intolerant, gluten intolerant and fussy. Also one of my colleagues was abrupt, direct..."
Oiti & Uale
"Top notch food and service. One of the best restaurant in town. Highly recommended for seafood lovers. Dessert was amazing. A+..."
Jay K
"Amazing ambience! Fantastic service. I love the experimental food here. Great cocktails too. The fried egg plant and raw fish in curry are a must..."
Max Makheri
"Cozy place with good ambiance with a wonderful concept of sharing plates . Do try the oysters, I heard they serve the best oysters and they were..."
Dheeraj Deshmukh
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