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Best Pork Rillet with Truffled Mustard in Wellington

There is only one restaurant
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Cinderella Bistro
95/100 (155 ratings)
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Contemporary
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Te Matuku Oysters on the Half Shell
Stout Caramel Cake
Bay Leaf Creme Caramel
Manchego & Corn Croquette
Woodfire Sourdough
Wood Fired Basque Cheesecake
Panna Cotta
Grilled octopus
Wood Roasted Free Range Chicken
Mushrooms
Huntress Wines
Wood Fired Sourdough
Pork Rillet with Truffled Mustard
Smoke Pommes
Flat Bread
Mussels and Clams
Basque Cheese Cake
Seasonal Oysters
Lamb
Kingfish
Contemporary
Seafood
Bar
Wine Bar
European
Accepts Credit Cards
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Lunch
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Mid-range
"Felt that the atmosphere was a bit flat when we visited. We went on a Friday night and there were only two other groups in quite a large dining..."
Isabella Clague
"We spent a lovely couple of hours being looked after by the wonderful team at Cinderella. The snacks we had were all tasty and Matt (our server) kept..."
Estelle Williams
"Wow. Service was great. 100/10. Very informative, passionate about their food, and friendly. Also helpful with recommendations on the menu and helped..."
Hannah-Bradee Phillips
"Have been plenty but recently went for a function and had a great time with exceptional service. The food was excellent and extremely good value for..."
TK
"One of the best dinners weā€™ve had during our Wellington trip! We went for the aged beef Wednesday night special, which was delicious and great..."
Jemma Carrington
"Took my wife there for Date night. Food was amazing, such a great place to..."
Glen Thompson
"Wow what a venue to have for your work do, such an amazing night, amazing staff and amazing..."
Nicole Sole
"Incredible meal, everyone namednsomething different as their favourite but the cheesecake was really something else. Never tasted anything like it!..."
Tiger
"The staff and food were absolutely amazing!! We had the wood oven bread, pork tenderloin, and octopus to start. Then we had the waygu beef with beef..."
Andrew Huehls
"Food, Service and Atmosphere are amazing, all 5/5. Our waiter was attentive and very knowledgeable. He also clicked onto it being my birthday, and..."
Nick Prisk