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Best Beef Brisket Pie in Wellington

There is only one restaurant
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Pickle & Pie
79/100 (1374 ratings)
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Sourdough Toast with Spicy Scrambled Eggs
Green salad
Eggplant Deli Sandwich
Mochaccino
Pie of the Day
Salad
Long Black Coffee
Salmon
Rueben Sandwich
Blueberry French Toast
Beef Brisket Pie
Eggs Benedict
Apple Pie
Hot Dog
Challah French Toast
Wild Venison Pie
Burger
Schnitzel
Flat White Chocolate
Coconut Sugar
Loaded fries
Matzo Ball Soup with Pulled Chicken
Beef
Chicken Burger
Woap Burger 2019
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Deli
New Zealand
Outdoor Seating
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Wheelchair Accessible
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Accepts Credit Cards
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Mid-range
"Pickle and pie! Oh my! Super super scrumptious! I got one of their signature pies (the mushroom and parmasean one) and my oh my it was..."
MeeraTheFoodie
"Exceptional service āœ”Chic space āœ” Yummy, creative dishes āœ” What's not to love?! So impressed with this lovely cafe tucked away off the main..."
Famished
"Cute and cosy cafe in the city. As the name suggests - the are known for their pies and pickles. Absolutely did not disappoint! However, I note that..."
Veronica Te
"Itā€™s always a good time at pickle and pie. Great coffee and good cabinet selection which is what I usually go for. Of course the pies with mash is..."
Neeraj Kumar
"Always take the time to stop by on the way to work for a great coffee and poached eggs with a bit of zing (pickle of course)As the add says..."
Luke Thomson
"Excellent! My favourite place in Wellington. We had: great pies with mash; to die for eggplant deli sandwiches; and kids had the fancy hotdogs and..."
Eleanor Purdey Smith
"Food, service and atmosphere are great here. We have tried three pies in different flavours - mushroom, beef, and venison. They are all tasty and..."
Rikki Mitchell Family
"Stopped here recently for a Quick brunch on a Saturday morning and I was blown away for more than one reason - courteous staff, quick service, great..."
Deepak Mohanraju
"One of the best Deli Cafes in the city. Bit off the main streets and crowds, but absolutely worth to find. They open early morning to serve breakfast..."
Raf K
"Just scored brunch in time thanks to lovely wait staff. Chocolate French toast with fried chicken very yum, although chicken may have been a tad on..."
Peony Yang
"Pickle & Pie always has delicious food, both in the cabinet and on the menu. The barista is very reliable with her constantly top quality..."
Lisa T
"Great place to eat or just to have a coffee. It was famous for its large Reuben sandwiches made with home made pastrami which are, unfortunately, not..."
Peter Kurdulija
"Went to Pickle and Pie at 11: 45 on a Friday during Matariki (public holiday), despite being relatively busy service was fast and attentive ordered a..."
James Li
"Love the pies they have! Just like the name suggested, this is the place to have lovely pies. I tried The place was packed when we came during..."
indah nuria Savitri
"My god the food here was great šŸ‘šŸ‘šŸ‘ we absolutely loved the pastrami sandwich! Best pastrami I've had. I can't wait to come back and try..."
Chris Lamb
"Friendly service and welcoming staff, great yummy juices and also good coffee. Apple, tumeric, carrots in orange and green veggies in green...."
Tehaunui
"Have been here many times for coffee (always very good), but today was the first time Iā€™ve been here for food. I had the porridge and really..."
Tessa Karle
"Caught up with mates over a pie (Creamy Mushroom) not a bad pie. $24 for a pie and pickle salad with a bit of mash is a bit on the high side. ..."
Desmond Tiedemann
"I have eaten here in the past and always enjoyed a really good pie. However I am writing this to thank you for coming to my daughters rescue last..."
Jo Deck
"Incredible pies and coffee. Loved the mushroom pie and the steak ones most of all. Iced coffee was delicious as well. Servers were very friendly and..."
Elizabeth Hadden
"Happened to find this small place while walking around Wellington . Itā€™s a bit hidden inside a walkway,so might have to look around a bit before..."
Bala Shaji
"The most delicious beef brisket burger and crinkle cut chips for Wellington on a..."
Natalie Siagian
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