"My second time at Javaman, two years after the first visit, and still awesome. Glad to see they are still as awesome as I remember.
The coffee, chai..."
maans le roux
"Not often i give 5 stars. Staff friendly and helpful. Food delicious and plenty. Coffee nice and..."
Juraja Katuin
"Great food and very friendly staff. Highly..."
Stephen Tan
"Always my go-to as they have great food and gluten and dairy free options, yay! The new owners have done a wonderful job, the place looks amazing and..."
Jade Steel
"Went for breakfast with my 2 little ones, friendly, quick service, I had eggs bene with smoked salmon & and long black coffee which was lukewarm, my..."
Ilaise Vaioleti
"Lunch with the sisters.
Great as usual.
Food is awesome. Staff friendly. Atmosphere fabulous. Don't forget the outside..."
Fiona Loeffen
"I had a lovely Vietnamese pork bun at Javaman today - delicious pulled pork with fresh herbs and chilli in a bun. The crispy hand-made fries were..."
Lindy Nelson Parker
"Lovely friendly staff and beautiful coffee and food. Definitely would recommend stopping here anytime. Very full stocked cabinets..."
Tina Lawson
"Very good service. Excellent cheese scone and pretty good coffee. Well worth a..."
Robin Day
"The place to go for keto food. I know everything has gone up in price, but takeaway options were a little too expensive for me. The dine options are..."
Sanna GRAY
"Wonderful food and very good coffee with reasonably quick service. Lovely atmosphere. Recommend the Jerk prawn..."
Jen K
"Amazing, friendly young gentleman at counter. Thought that when he asked for assistance from female chef she was extremely rude to him. Food was..."
Angie Mauvan
"I’m Eggs Benedict lover so I can’t say it’s the best choice where to go for it BUT, the staff is really nice and friendly, place is nice, good..."
Renny Ex
"Coffee stop.
Back again, couldn't help myself. For a good selection of gf eats, and other amazing food choices. Indoor or outdoor. Outdoor area is..."
Rhys Meredith
"Javaman Cafe is my local hangout - I like how their change their menu so that it's seasonal, yet keep their soul-food feel with a variety of dishes..."
Ronna Grace Funtelar
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