Best Rendang in Whangamata

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Incognito Licensed Brasserie
Incognito Licensed Brasserie
100/100 (370 ratings)
Restaurants
Fusion
Vegetarian Friendly
New Zealand
International
International
Vegan Options
Fusion
New Zealand
Vegetarian Friendly
Vegan Options
Dinner
Drinks
Rendang
Lamb Fillets
Salmon
Oven Baked Camembert
Spanish Prawns with Chorizo
Prawns
Lamb
Sit down
Fusion
International
New Zealand
Accepts Visa
Accepts American Express
Street Parking
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Full Bar
Outdoor Seating
Accepts Mastercard
Drinks
Dinner
Mid-range
"Wonderful dining experience in Whangamata. From the minute we walked into this restaurant we felt welcomed. The staff are genuinely friendly and the..."
Stephen Sweeny
"What a beautiful boutique restaurant. So lovely...Gorgeous food...fabulous service. Definitely return for future dining. Thank..."
Hamish & Lisa Lile
"Thank you Val for a fabulous dining experience. Delicious food, fantastic service and personalized by a birthday treat which was so appreciated...."
Gilli Killick
"Was beautifully presented and superbly tasty,staff where excellent..highly recommend, definitely book though as it took awhile to get a booking and..."
debra taylor
"Amazing meal (and cocktails šŸ˜) again. Already booked in again... Our absolute favourite place to dine in..."
keeping local
"Without a doubt the best place to eat in Whangamata! we are Slowly working our way through the menu and we are yet to have anything other than..."
Kevin Shaw
"My family visited to celebrate my daughter in law's birthday and had the most wonderful evening. They were greeted warmly and Val provided lovely..."
Gillian Bertram
"Excellent restaurant. We love the food and the service is also..."
Lance Arnt
"Limited opening nights and table numbers so if you are fortunate to secure a table you will not be disappointed. This is my favourite restaurant in..."
Rhonda McIntosh
"We were very fortunate to get a table and are so pleased we did as the food was very very tasty. We had prawns and pork medallions as entrees and..."
Marie Lindsay