"Gorgeous food, fantastic service. We will be back..."
Lacey Dentice
"Rassasy was so good I now have to go back and lower all my other 5 star reviews. The food was amazing, as were the staff, all at a reasonable price..."
Geoff Jackson
"The food was off the chart amazing, fantastic drink selection and Sina, our waitress, was an absolute delight.
We can't wait to come..."
Ros B
"We just had tapas at Rassasy. Oysters, the duck, tuna sashimi, and baked cheese.
Superb. All of it.
Extensive drinks menu. Service is great, friendly..."
Megan Roberts
"Fab food and drink on a stormy night in Whanga. Rassasy is a quality restaurant with friendly, professional staff serving really good food and with..."
Mike Beuvink
"Our family group of nine enjoyed an excellent meal of considerable variety last Sat evening (Easter weekend) to celebrate my wife's birthday. Great..."
Greg Clinch
"Excellent Tapas once again. Always order the Amazing Lamb ribs everytime. Really good Value for $105 for two for a night out including a couple of..."
Baden Lynch
"This restaurant is amazing. I haven't been to a better..."
John Freebairn
"Very impressed. Went in peak season so they were extremely busy. We had 6 items off the menu and everything was INCREDIBLE. Service was 5star and..."
Lucy M
"Food is divine, cocktails are delicious and staff are..."
Helena Jane Vaughan
"The place had a nice vibes . Good friendly service The tapas especially the Prawns & sauce dipping the bread are to die for, I paired that with..."
Lucy Riganti
"Went to dinner here on a whim knowing nothing about the place and was not disappointed. Excellent food and great service from the friendly staff who..."
Dave Mulholland
"Wow, what a brilliant experience we had. Warm and friendly service, good wine list and outstanding food. If you are a lover of seafood you are in for..."
Hilary Grant
"Great atmosphere, delicious cocktails, lobster tails, lamb ribs and the freekeh salad was amazing. Great team looking after us..."
Susie Sims
"The best Peking Duck I have Tasted . Service second to None..."
Barney Suckling
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