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Best Japchae in Whangarei

There is only one restaurant
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Hannsang
76/100 (1082 ratings)
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"A hidden gem! Amazing menu and wonderful staff. We ordered from the cooked food menu and every dish was delicious. Will most definitely visit again..."
Eva D
"First time here, as my daughter & her friends are regulars lol awesome food, i tried Kimchi for the very first time, yummmmmm! I would recommend..."
Anthony P Makaea
"Great food, nice calm music. Will visit..."
Ernest Buczynski
"Excellent authentic Korean foods! I was so pleased and actually surprised by the tasty genuine quality. Strong..."
Lee KS
"Really enjoy coming here with my family, tucked away up an alley down rust avenue, we have driven along this road many time and have not even noticed..."
Sally Chatfield
"Very cute little place, tucked away from the busiest parts of town. Food was amazing and the service was..."
Henry de Jong
"Still my fave restaurant in town. Glad its tucked away as it feels more private. Cooks in the back always working hard to give yummy and large..."
Neira
"I love the food very authentic korean, the noodles and kimchi are the best. Very cozy and buffet is great for the price. Just accross the public..."
D' Pastula
"Would eat here everyday if I could. The fried chicken is so enjoyable. Large portions. Have also tried other dishes from here and never ever been..."
Jenna P
"Nice service and nice food. We had Kimchi jigae, Fried chiken and BBQ beef ribs. They were so good. $29 Fried chicken but we got a large bowl of..."
Roger Aosi
"Bit pricey at about 20 pp. But nice place hidden off the street. Would return to eat again. Service was very..."
Phillip T
"Yummy meal and excellent service. The lunch buffet looked really good. Have been here 4 times and always excellent. Tried the buffet today. Was..."
Michele J
"Great food! Highly..."
IT Admin Sammie Johnson
"My BF and I love this place. Service is good. Tidy, quiet..."
m m
"Quaint, Lovely hidden gem. Don't let the decor put you off eating at this restaurant. Great Korean cuisine. We had the spicy fried chicken and some..."
Ben Pange
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