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Sluurpy > Restaurants in Whitianga > Saby's Kitchen

Saby's Kitchen - Whitianga - Photo album

Superb food! We had the chicken, pork belly and salmon main dishes and all meals were very tasty, well presented, and came out pretty quickly. Good service with friendly staff. Limited wine selection. Would definitely recommend for a lovely dinner on the waterfront.
We enjoyed our dinner here so much.. 😋 friendly staff and great vibe. It is now called Blue Lagoon.
Very impressed with the food, thank you to the chef! I was here two weeks ago for dinner with my sister and a friend and we loved it, I had the pork belly and it was amazing! We then had the chocolate cheesecake for desert and it was lovely. Only thing that let me down was the customer service, our
Divine, delicious food, lovely staff, nice water view of whitianga wharf,highly recommend
Awesome Beef Wellington…good service on a busy Saturday evening…recommended
Absolutely perfect place to eat. Great selection of food and alcoholic drinks. A comfy, cosy vibe that wasn't too pub like or fine dining. Just right. All the food was really tasty (we got a selection of things). You will see me again! Service from the lady working was absolutely amazing. She was l
Every element of our meals was outstanding, but in particular the mushroom sauce was probably the best I have ever had.
I took friends to Sabys. They were from out of town. My male friend wanted to go there for their Beef Wellington. We all had it. The Beef Wellington was delicious. The beef was lovely and tender, hot and very modish. It had veges and a lovely sauce 😋 with it. The service we recieved was excellent. O
Friendly, professional staff, great atmosphere and good food. Nice big kids play area across the road. The beef Wellington, salted squid, kids burger and green curry muscles where all excellent (I know, I tasted them all!). Our desert ending with cheese cake and kids sundaes were a tasty treat. I ca
Beyond Satisfaction!!! We had an early Christmas Party at the Sabys and all of us were very satisfied with the food and the service. We organized a special entree platter, main meal, cheese cake for dessert, and a cheese platter. Every course was perfect and way better than what we expected it to b
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