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Best Salt & Pepper Squid in Whitianga

There is only one restaurant
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Stoked Restaurant
82/100 (1225 ratings)
Restaurants
New Zealand
Gluten Free Options
Vegetarian Friendly
Vegan Options
Bar
European
Seafood
European
New Zealand
Seafood
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Mussels
Craft Beer
Ika Mata
Tempura
Tuna
Jalapeno Poppers
Chargrilled Scotch Fillet
Calamares
Salt & Pepper Squid
Chargrilled Organic Bostock Chicken Thigh
Lamb
Salmon
Gluten Free Fish and Chips
Thai Coconut Mussels
Fish
Baked Cheesecake
Burger
Pork
Seafood
Meat Lovers Pizza
Chicken Pizza
Fish & Chips
Pulled Pork Pizza
Fries
Seafood Platters
Salmon Pate
Beef
Ribs
Pulled Pork Sliders
Prawns
Burger
Calamari
Chargrilled Lamb Rump
Salad
Toasts
Scallops and Oysters
Wings
Fish & chips
Ice Cream
Oyster
Tea Salad
Chicken Wings
Calamari
Sit down
European
Bar
Seafood
New Zealand
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Reservations
Takeout
Accepts Mastercard
Accepts Visa
Seating
Street Parking
Table Service
Wheelchair Accessible
Waterfront
Serves Alcohol
Wine and Beer
Gift Cards Available
Free off-street parking
Highchairs Available
Dinner
Brunch
Lunch
Mid-range
"We both went for the steak meal, which I think was very pricey. Around the high $30 mark, possibly closer to $40, then $30. Small meal, steak, chips..."
Lisa-Marie Fitzgerald
"I ordered Mussels pot, grilled king salmon plate, kids pizza, salt pepper squid and margarita drink Everything is so good, kind stuff. Definitely..."
Miki K
"Found the service impeccable! Staff were super kind and our mains were ready within about 10 minutes?! Positioned right on the waterfront with..."
Isabella Clague
"I recently had the pleasure of dining at Stoked Restaurant on the Esplanade in Whitianga as part of a package trip with Air Auckland. The restaurant..."
Craig Dealey
"The fish and chips was great and the brownie desert was amazing! Note that you have to order with your phone or a tablet which is the only negative..."
Jason Lesser
"Awesome place, they made cocktails to our very random tastes and they all came out delicious. Had a chicken burger and it was most probably the best..."
James Devantier
"Popped in for lunch and the mussels were incredible - a must have. Service was super friendly and food came out quickly. Make sure you have the..."
Zoe Robson
"Overall we had a good experience. Although the pork ribs looked a bit burnt, they were actually quite tender and delicious. We appreciated the effort..."
Nico Z
"Most delicious and fresh mussels we've tasted! The chargrilled steak was perfectly cooked and juicy. The ribs was amazing and generous portion (2x..."
Christina O
"Really awesome place to relax and unwind with family and friends. Situated on the whitianga water front stoked has a great view of the bay and serves..."
Phillip Egen
"Amazing location, staff and food! Yum! Had the lamb, chorizo artichoke pizza, homemade salmon pate, and baked cheesecake. Definitely booking ahead of..."
H L
"Awesome service and food. Really fantastic experience! Owner was lovely and so helpful, going out of his way to make sure everyone was happy and..."
Aidan Vickers
"Good service, food well presented. They were happy to make a plain cheese pizza for my fussy son. I tried the squid (a bit plain) and the jalapeño..."
shireen Buchler
"Beautiful spot right by the beach, the food was amazing and well priced for the portion sizes. Highly recommend the tempura..."
Karlie Spain
"Such a wonderful spot for lunch. Just across the street from the water with a beautiful view. The owner was super sweet as was the staff. The food..."
Dan Baker
"Awesome food, great beer and wine. So yummy we had oysters and thai coconut mussels, pork sliders and pizza. Apple crumble to finish, very happy...."
Alan Courtenay
"Excellent food. Great service and cater to gluten free customers very well. Highly recommend for Coeliacs and people with dietary..."
Hugh Hucklesby
"Amazing! Visiting from Rotorua for the weekend we booked in for dinner on a Saturday night lovely quaint restaurant the staff were SO amazing. Dinner..."
rhedyn chapman
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