"Great selection of seafood. It your into food and atmosphere that’s abit difference, go here. Cool vibe..."
Hungry Southsider
"Great tasting food, fresh ingredients that are all put together so well! Would be nice to have a glass of wine too. Friendly service, def worth a..."
Anna Burden
"yum! love blue ginger! and the staff are..."
Maile
"Awesome food! Great Atmosphere. Love your work! Highly recommended for families or the romantic night out!..."
John
"Probably the best value in Whitianga; not to mention some of the yummiest food. Great for takeaways and a lovely friendly place to eat..."
SueC
"Got the prawn pad Thai, nice and peanuty - the way I like it, ample protein (prawn). Doesn't need the lime so try it..."
Saumik Barua
"Woooooah, the food here was amazing! Every dish smashed it. And it all came out so quickly, we were very impressed! The staff were all very friendly..."
Chris Lamb
"Amazing amazing amazing experience at blue ginger earlier tonight. The food was exceptional, the best food we’ve had in our three weeks visiting..."
Leanne Jimenez
"Just WOW!
What an experience!The decor, great friendly service and all those beautiful smells. We have ordered the spring rolls, which were good,..."
Petra Skýbová
"Food was wonderful. The roast duck curry was our favorite. The desert ice cream mixed with a shot of espresso gave us the kick we needed before going..."
Henley Joseph
"I love everything about Blue Ginger .
Every single meals we had were all so tasty...
Last week, we tried Edamame dumplings and OMG...it was divine!!..."
Kimi Higuma
"This restaurant came highly recommended! We tried the prawn dumplings, both pork and chicken bao buns, bang bang shrimp mango salad and prawns pad..."
Lisa Brown
"Loved this place! Delicious and several vegan options. Amazing service. Awesome vibes. A must if you are in..."
Valentina J
"What a ray of sunshine on a wet day in Whitianga. Awesome food. Could not fault. Prawn Dumplings a must and everything else ! Well done...."
Duncan Andrews
"We went to Blue Ginger because all the local people we asked said it’s one of their two favourite restaurants (Lukes Kitchen being the..."
Hamish Pringle
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