I came to Masu for the restaurant month menu ($55) and it was 3 courses. The atmosphere was really pretty and lively, despite after COVID-19 not allowing tourist into the country.
The first course was the sashimi and sushi platter, consisting of kingfish, salmon, tuna and tuna sushi. My favourite was the salmon as always but all fish was super fresh and delicious with a bit of soy sauce.
The second course was the kimchi fried rice, broccoli and a choice of chicken OR salmon. I chose the salmon and the skin wasn’t crispy since it was grilled, but the teriyaki sauce made it so delicious and sweet. It was grilled medium rare on the outside and rare on the inside so the fish still maintained its natural oil. The fried rice was alright, not too special, just a bit spicy. My favourite was the broccoli, the butter made it taste so much better and the almonds went really well, adding an additional crunch to it.
The last course was the green tea tiramisu and the rice ice cream. The tiramisu had a liquor taste to it and the green tea was too overpowering. The candied walnuts with the ice cream went really well together, the ice cream tasted a bit like vanilla but hard to describe as it wasn’t vanilla.
Service was decent. I’ll like to try other items on the menu but it’s still a bit expensive looking at the menu so it’s definitely a special occasion restaurant!
Friendly service, fresh sashimi , very popular restaurant.
Loved the miso king crab leg, just amazing
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