Wow, we came here for their restaurant month menu and were blown away. First time visiting, we came for dinner and it’s such a gorgeous space at night. Service throughout the nice was really good!
We went for the crumbed pork belly to start, wagyu beef and the duck for mains, we ordered an extra side of the potato skins, and then finished off with the panacotta and the creme brûlée.
Everything tasted amazing, couldn’t fault anything. Highlight for me was the wagyu beef - so delicious and hearty. The meat was so soft and tender while the sauce was very savoury. Definitely recommended the potato skins too, they were delicious.
We’ll be back for sure! Their full menu looked super tasty.
“Dailee” 25% Off Zomato Gold
+5
Always been wanting to come here, finally get to try it cos of restaurant month. Service is really friendly and attentive. Pretty cozy place, perfect for group setting and venue hire for parties. We chose the $40 for three course meal lunch. Great value, portion is reasonable and the food is delicious!! My highlight is desserts and extra sides that we ordered which is crisp potato skins cooked in duck fat! Heaven in a bowl... We ordered Grilled market fish crisp potato rosti and Crumbed pork belly, mulled wine glaze for bite-sized entree. Mains are Duck leg confit with mozzarella potato dauphinoise, baby carrots, green beans and Wagyu Short Rib, parsnip puree, mustard leaves. The star is desserts, the Chocolate marquise, raspberry, vanilla ice cream. We also got Cardamom brulee, gingernut. The brulee tastes a bit too eggy for my liking but still ok.
Great place to start off your night. The vibes are great and drinks are done well. The food wasn’t mind blowing but I think that’s justifiable given I probably would rather come here for drinks and a snack. Definitely would recommend checking them out!
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