Dora The Food Explorer
+5
Gorgeous restaurant, gorgeous food!
The food at La Fourchette really exceeded my expectations. It was difficult to decide what to pick from their menu as everything sounded so good and authentic. In the end, we decided on the Salmon Tartare and Duck Liver pate for starters and the Coq au vin for mains. The salmon was beautifully fresh and the burrata complemented the salmon so well with its hint of saltiness.
The duck liver pate came with poached pear for a lovely sweetness, brioche bread which lifted the pate with its buttery richness. I adored the braised chicken and jus of the Coq au vin, this dish brought comfort and homeliness to mind. Service at La Fourcette was also impeccable and the waiters were only too happy to give recommendations. Great range of french wines also available for pairing. If you are after an exquisite French dining experience with great food and wine, I would definitely recommend this place!
Really a charm place to go for, the service is polite and friendly. Ommelate is soooo yummy and pretty. Salmon is so delicious, pizza is delightful, even the sides roast veggies is so good! Definitely will back again with our family and friends, they all enjoyed it very much. Thank you La Fourcherte,give us this wonderful dining experience.
![Zomato]( "Recensione")
It’s always a good idea to brunch by the beach on a sunny day like this. But I got bored with the mainstream cafes in Mission Bay and decided to explore here.
La Fourchette is a restaurant cafe located on the seaside village of St Heliers. The spacious interior, the shades of cloudy blue walls and the simple yet sophisticated decors contribute to the tranquil ambience.
The solemn cutlery setting added sophistication to the lunch experience. I begain with a almond milk flat white. The overly strong espresso and the plain presentation was a little disappointing.
My lunch arrived soon after the coffee. The Wagyu and Savannah Burger was very delicious. The wagyu patty was rich and juicy with bacon, pickles, onion and a tasty truffle mayo sauce. The brioche bun was firm with a tender crust. The fries were fresh and crispy as well.
You can’t go to a French cafe without trying their crepe. So I ordered a Caramel Crepe. The warm crepe was thinly layered with caramel sauce and hazelnut on top. The vanilla ice cream lightened the sweetness of the caramel and creating a balancing flavour.
The service was excellent, I was served by a lovely French waiter, who patiently waited while I was deciding my order. The waiter was attentive throughout the course and often replenished my water.
Food were priced at the upper end, but a premium lunch experience indeed. I believe they also have high tea and dinner courses available, something that I’d be keen trying next time.
Food: 8/10
Food presentation: 8.5/10
Service: 10/10
Ambience: 10/10
Value for money: 8/10
Price $30 per person
An error has occurred! Please try again in a few minutes