Staff/service: 4/5
Venue: 4/5
Price/portion: 4/5
Nice little ramen place. Ramen is as authentic as Japan and the gyoza is yummy as well. Their portions are huge too.
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Had lunch here recently with a friend . Non fuss spot for ramen .I really like it ,large reasonable portions but more noodles to extras good to have on a cold day. You can tell they make their noodles and broth ,felt very much so like food made for a home. I had the pork belly ramen ,a slight smaller portion with plenty pork but could have had more veg . My friend had the miso ramen ,much larger portion and looked good would recommend this . And had the agadashi tofu served more in a broth than used to but very good too. Great lunch spot for a filling lunch
We picked the miso and paitan salt pork broths, they both had a very deep and authentic flavour, not too salty either. The ramen is hand made and cooked till it was firm which is my preference. The portion size is quite big, especially as they were only ~$13. The egg was cooked very well with the Centre gooey. The pork belly was tender, but the chashu was quite bland and tough. Keen to go back and try their other selections
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