Loved our experience. Service was super amazing and food was served quickly, hot and absolutely delicious. We thoroughly enjoyed our night (ordered slightly too much but hey, it was a great time!) Would def recommend.
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We were greeted at the door by very friendly staff, and the excellent service continued throughout the entire night! The cosy restaurant wasn't too busy on a Thursday night at 9pm, and we were very quickly drinking and dining on some truly fantastic food!
Starting off with small dishes - the soft shell baby crab, teriyaki tofu, and grilled unagi were all absolutely delicious. Our favourite had to be the takoyaki though, these were sinfully good! We definitely went a bit crazy with ordering the yakitori skewers - overall though, everything was cooked to perfection and went down a treat paired with a big mug of Suntory Kakubin Highball! Must tries are the chicken skin, chicken gizzard, and beef tongue. To go with everything, as skewers are only so big and our stomachs were craving more goodness, we also ordered karaage chicken (crunchy chicken goodness!), potato croquettes (mashed potato heaven), and deep fried squid tentacles that were a texturally perfect pairing with the prawn fried rice.
We rounded off the night with some deep fried camembert cheese with berry jam and a glass of red plum wine - wine and cheese, how could it not be a match made in heaven? Our meal at The Yakitori House will be one for the memory books, so thank you very much for an absolutely amazing feast!
Amazing service and awesome Yakitori. Skewers and the food are well priced and I loved the atmosphere. Ordered quite a lot to try and loved every dish. Special mention to the beef tongue, nigiri, and grilled rice ball.
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