The eggs benny rosti stack looked to be the only interesting thing on the menu so tried one with salmon and one with bacon as well as a large side of fries. The breakfast and lunch menu was unfortunately lacking and had very limited choices. The lunch menu had ramen and soft tacos which was a little atypical and jarring for cafe food. However from the food i did try, I really loved the crunchy buttery light hash brown potatoes underneath the poached egg covered in hollandaise. It was a nice alternative to the common ciabatta bread. Egg was cooked very nicely and the diced beetroot on the side was a nice addition.
It’s always a joy to sit in this colourful cafe with its cheerful staff, sun streaming through the full-length windows. As Lou says — reminds us of Crave in their early days. Their food has remained consistent since its opening. A bunch of us ordered the crowd-pleaser crispy pork roast (aptly called the “Kings Belly”) with polenta chips and 5-spice glaze, always a good time. We’ve also caught glimpses of the rosti stack — a gleaming tower of golden hash piled with bacon, avo and wobbly poached eggs. If only we had two stomachs. Thanks for being a reassuring (and tasty) neighbour, HP — cool stuff.
Check out our individual reviews here: husk.co.nz/lunches/harlan-pepper-may-2019
Great service nice latte yummy food nice location.
Lots of sun in the mornings, next to uber office so parking might be a bit tricky if cafe car park is full.
Very well priced with breakfast $15-$20 only. Latte was under $5!
Service: 5/5
Food Quality: 4/5
Food Quantity: 5/5
Presentation: 4.5/5
Environment: 4.5/5
Price per person:$15-$20
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