Located on Parnell Road, The restaurant entrance is down some stairs from the main road, just keep an eye out for the signs and menu board. The interior looks quite nice, traditional but also quite modern with quite a lot of wood. A bit dim but quite a nice and comfortable atmosphere.The initial service was good, given a table and water and menus. It wasn't to hard to flag someone to take our order. They didn't check up much after ordering though, only topping up water when asked.The food had nice flavours. We had the summer rolls and the calamari chips to start off with. The summer rolls were nice with the dipping sauce but did have quite a bit of lettuce. The calamari chips were interesting, crispy and a little spicy in chip form. Dad had the Pho and the broth was a bit on the salty side. I had the bun cha and it didn't come out as I expected. An interesting presentation and the flavours were quite nice, although it was hard to tell if it was grilled since it didn't have that charry flavour. Also tried the pandan crepe roll for dessert. The crepe was really good but the dish was lacking the coconut flavour.A nice place for Vietnamese food but it did look a bit different than other places but the flavours were similar.
Very nice Vietnamese fusion, just like western food with dash of Vietnamese feels, delicious and decent enough to fill your stomach. Friendly staffs, we have been there twice already.
Excellent food , it was my first time @ a Vietnamese restaurant, loved the food it was freshly made ,beautiful presentation, the service was excellent, we loved the desert , we will go back again .
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