Such a shame these guys have closed their doors. I loved this little place and the food and service was always top notch and coffee was amazing. Going to miss these guys
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Bless u Biscocho. you are breath of fresh air. You're a brand new shiny penny and NOT "just another franchised cafe?" Seating is available inside and out, it's nice and airy with plenty of natural light
The lovely Brazilian barista, wow she makes mean coffees. I see she has an army of disciples who come for their morning "coffee fix." In the kitchen is the gifted Chilean chef, he makes his own breads and tarts. Biscocho owner (Tama Si) you have a winning combo here
Came in this morning ordered a mocca to share to start with. When it arrived we were "knocked off our socks" at how excellent it was. I ordered the seafood chowder and wifey had the mushroom stack. They arrived together and were pleased with presentation. They were both piping hot and the breads
had the butter and olive oil soaked thru it.
The seafood chowder is one of the best I have ever had, finely chopped mussell and scallops with pipi's, squid rings, corn, potato, beans. A hint of chilly, nice n creamy with cheese and slices of homemade bread. Absolutely loved it.
Wifey's mushroom stack was real tasty it had choritsu and balsalmic thru it accompanied with homemade breads too (The bread was different to mine)
Lovely venue, Lovely food. Lovely people. Thank you Biscocho
Great dining experience for us - lovely staff, excellent coffee and good ambiance and food. We had Eggs Benedict with bacon, mushroom stack, rustic fries, hot chocolate, iced coffee and iced mocha. We celebrated someone’s birthday breakfast and the staff came to our table to sing and gave a cupcake. It made our day more special. Although the bacon was a little hard and chewy but the eggs were perfectly cooked. Also, we normally go for creamy mushroom however, the chorizo and mushroom was a good combination and we liked it. We’ll definitely come back to try the other dishes.
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