I have been going here since I was very young, and I love this place. though the prices are comparatively high, the food is much finer and in itself, already much more expensive than most Chinese restaurants. The lady isn't being rude, she simply doesn't tend to smile or laugh a lot. The barbeque pork is amazing, though not cheap, it is amazing. Their meat and fried rice, Fried noodles and quality is wonderful. Always a pleasure to be reminded of the good food in Hong Kong.
sweet chinese. classic setting , lazy Susan's for the big groups , slow to get help (not much front of house staff), but friendly staff and helpful , but once we had ordered very fast . big serves: a small bbq and rice could serve 2 . the fish and black bean was very tasty . if your not impatient it's worth the wait .
We had duck 2 ways and salted fish eggplant.
Service was slow but friendly.
The Pekking duck was Yum, the duck skin was nice and crisp. The highlight however was the stirfry duck. We didn't eat it with lettuce and put it on rice instead.
Restaurant looked clean.
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