Been here a couple of times, their croissants and le mille-feuille (especially the caramel flavor) are the best. Have only tried their cabinet food out. Quality of food is perfect but there could be room for improvement on service at the till.
Went for breakfast on a Saturday around 11.30 and the cafe was quite busy, but managed to get a table. No one greeted us when we entered but then the service was polite later on.
We ordered a coffee and orange juice which came out very quickly and the wait for food was not too much longer. We ordered the smashed avo and poached eggs on sourdough, and the potato galette with bacon. My potato galette was more like a potato patty but was flavoured very well, would’ve been nice to have some relish like in the other dish to cut the taste. Also wasn’t a fan of how the spinach was raw rather than wilted. Both dishes were good portion sizes and the prices were reasonable. We also tried a lemon meringue tart which was very good, not too sweet and not too sour.
Overall good meal, would recommend and come back again.
Dora The Food Explorer
+5
Had the chicken quiche, lemon madeleines and chocolate eclairs. Amazing, the quiche was so light and fluffy and not too greasy. perfectly seasoned. Would love to go back and try many more items in the shelf!
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