We order Pani Puri Mixed veg, Garlic Roasted Dosa with Cheese and Jeera Rice. Interestingly, this restaurant serves pasta and Chinese too. It wasn't surprising to see Hakka Noodle on the menu, because I know from documentary that in Kolkata, Mumbai and Calcutta there are Chinese immigrants during the British colonial period. I think this is the most closed to authentic India cuisine. I love the coriander vinegarette and coconut salsa, they go well with all the dishes! Love the Jeera Rice! But the dosa is a bit salty and not sure if I tasted fermented rice batter flavour. I prefer the soft version of Dosa we often take in Malaysia.
Services were good, and I got a breakdown item receipt! I don't like the Mixed Veg curry, but my friend does just because it is more like Kiwi curry.
Food is 10/10 very consistent even when restaurant is peak busy. Service is always good by all staff specially Satya who is always very friendly Also Amar who is owner of this place is very nice person as he maintained good food business after change of ownership. Food heaven for vegetarians 👍👌😊
You walk in, sit down, they give you the menu, a docket and a pencil to write down your food order and then you hand it back. I've never placed my order like this before so it was different but it was fun. As a meat eater, I was pleasantly surprised at how delicious the samosa chaat and palak paneer was. Anyone who says that meat curries taste better than vegetarian curries are lying. This is my go-to restaurant for palak paneer, I don't go anywhere else. If you're a meat eater like me and you want to experiment with flavourful Indian vegetarian food, order a mild samosa chaat or a mild palak paneer - they're both delicious and filling.
An error has occurred! Please try again in a few minutes