This is the best tasting Cantonese food in Auckland that I’ve been to. Quite pricey but worth visiting if you are really craving for that extra flavor of authenticity. We had the bitter melon and beef, no one else in Auckland cooks bitter melon as well as they did and the beef was done just right, tender enough but still has the texture, not like the usual Cantonese restaurants which marinated their beef with too much cornstarch and made the meat losing its flavor with a texture that is too soft. The difference is quite subtle, but the other restaurants just don’t deliver the same taste. Service and environment wise, it doesn’t match up with the price, hence the rating here is understandably low. I will go back again, only probably once a year for some special occasion though.
First of all it is essential to make a booking prior to coming to this restaurant. It might be so expensive for Chinese food but the food is pretty great. They also make efforts to provide good customer service. We ordered King Prawn-salted egg which is good!!!; fried pork chop which is far better than of other chinese restaurants; and beef with oyster sauce which is said to be chef recommended although I didn't find anything special, I guess this dish will always taste the same wherever. Overall, it's 3.5 -- good food but expensive and portion is not very big.
🎊 Authentic Cantonese cuisine! The place is Clean and cozy. I had the best hand shredded chicken here and I could actually find the taste of home. Will come back definitely!
An error has occurred! Please try again in a few minutes