Tucks and Bao have been on my visit list since they first opened, but somehow it’s taken me three years and my favourite Swedes coming home for me to finally take the leap. I ordered the BAO Boy and Andrey ordered the Cheese Bao-ger. I honestly had such mixed expectations coming into Tucks and Bao and was pleasantly surprised with what I found. The Bao Boy was absolutely delicious, the shrimp were 10/10 bangers. They were crunchy, seasoned to the nines and gave off a lowkey caramelised vibe which I loved. The sriracha mayo was a beauty and I would happily bathe in her and all her glory (but like seriously, sriracha anything is such a yes for me if done well). The buns were fluffy and could 10/10 bounce back from anything (one day I hope to be as resilient as the mighty Bao). I loved the fresh salad and the generous amounts of lettuce 😋😋 The guy who was working was actually the best. V// chilled and pleasant to interact with (he also gave off the coolest vibes and had such an aesthetic). I will most certainly be returning to Tucks and Bao many more times in the future, so stay tuned and let’s get a comprehensive understanding of their menu together 💪🏼🦑
Really nice service, super accommodating too. Every time I've been here it's been a pleasant time. Food is also pretty good. Tucks > Baos though. Sometimes the food takes a while to come out so don't come if you're in a hurry.
Do not recommend the Korean coleslaw... the hulk is a better vege dish
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