Pretty good environment and staffs are all very friendly. Even though one staff didn't remember our order properly, but the food are so delicious that makes us don't mind this little mistake. Will definitely come back again.
We came here on superbusy Saturday night about 7.30pm, Via First table.
You can tell the place was missing staff, but wow! I thought we will be waiting for hours to order and food. But hands down, the staff performed 5*. The manager was supernice!
You might question the prices, like why 4 dumplings cost $20 and lamb rump for $22. Oh well, both of it was heaven in mouth.
Baos were a bit bland, beef one was better. But the star of the night was def Szechuan wagyu beef. So well seasoned and just yum juicy meat!
Also Scandal Pilsner is one of the best beers I had in a long time!
Will be back! Thanks Scandal for the great night.
the whole experience and environment were great. staff/owner was helpful and talkative. the menu is mostly sharing dishes. My fav is the szechuan wagyu beef with fried rice. I do had samilar dish before, they probably is one of the best from similar dishs I had before. And also recommend the smoked pork dumplings, strong flavor, mild to midium spicy, just tasty. but there's no sign of HOT on the menu......better have it for these non-spicy eaters like me.
An error has occurred! Please try again in a few minutes