Great experience with amazing atmosphere. Staff will make you feel very welcome. I found the wallaby tartare much better than the scampi dog that everyone keeps raving about :).
Mains were very nice. Loved the deer, fish and lamb.
Great selection of wine. If you looking for a special spot for anniversary or so, this is the one.
World class restaurant. Better than many of the restaurants back home in Los Angeles. Each dish was a perfect combination of flavor, texture, and temperature.
Each dish is farm-to-table and the main ingredients are traced to a nearby location in New Zealand. The dishes are clearly thought out carefully, but the kitchen is also run efficiently (only a few minutes between courses). In particular, we had the oysters, salmon, asparagus, deer, lamb, strawberry sherbet, and papaya pavlova. Everything was wonderful, but the deer and salmon stood out. The pavlova had an really interesting texture and temperature gradient.
We ended up paying $150 NZD ($90 USD) each, and it was well worth the money.
One of the best meals I've ever had.
Beautiful and classy ambience. Sitting near the kitchen, you can see the well-oiled machine working and how much attention they pay in their craft.
Every dish is superb. They have the best broccoli I've ever had and wouldn't mind if the whole meal is just broccoli.
All rounded up with great service.
Highly recommended and will definitely come again.
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