4th and best visit yet. Loving the new menu and staff. Super accomodating for our vegan family member. Beautiful fresh seafood. The vegan chocolate hazelnut desert with whipped coconut cream is to die for! Whole table enjoyed themselves and as always views were stunning. Definitely prefer Batch during quieter times, can get a bit crazy.
Beautiful spot for lunch or dinner with lots of room to roam around in the fresh air.
We enjoyed a range of dishes with the high tea being a stand out.
Lots of options for drinks & a good kids menu too.
We hiked the Whakanewha Regional Park and stopped off at the Bach along the way. We ordered a high tea each, which included a glass of Rosé.
The high tea consisted of a selection of dips, chutneys and hummus, breads, crackers, olives, cheese, nuts, chicken pie, salmon, meatloaf, slaw salad and a pavlova.
The chicken pie was delicious and how a pie should taste. The pastry was flakey and not overcooked. The filling was equally as delicious and worked so well. The salmon tasted was cooked to perfection, it wasn't over cooked or undercooked - it was just right. We also really appreciated the care and thought put into the pavlova, the sweet rhubarb on top added a pleasant twist to our kiwi classic. The ratios of everything was perfect and accompanied the creme and the meringue perfectly.
This was Sunday afternoon at approx 4pm please give our thank you to the chef on duty.
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