We had such a lovely relaxed Sunday lunch enjoying Matt Lambert's delicious Sunday special - Beef Wellington - check out the delicious sides that were part of the $65 per person cost. The steak and vegetables were cooked to perfection!
Alyse and the wait staff took great care of us and made us feel very welcome. Definitely recommend. Such an easy location and a great wine and cocktail list.
I came back a second time, on my short trip to Auckland, as I enjoyed the first visit so much. I had the "Fish and Chips" appetizer, which was raw fish on a homemade cracker (yum) and an amazingly prepared pork chop. Entire staff was friendly and helpful, not only with menu suggestions, but also with local venues to experience!
Amazing!! We ate very well!! Every plate was interesting, well balanced and with a good taste. The service was excellent as well!
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