Fantastic French cuisine in a magical setting overlooking the harbour and ferry terminal. The decor and atmosphere is superb and the French inspired menu with a local twist is delicious. The duck salad , chicken main and soufflé were a standout. Some aspects of the service on our visit were a bit “off” (forgot our bread and top ups on water and wine were a bit slow ) but otherwise a very good experience overall
We tried Origine as we had a delightful experience at Ahi. Atmosphere was lovely, especially for lunch on a sunny day. We ordered entrees, mains, sides, drinks and dessert and most of the food was to perfection. Duck liver parfait was one of the best I’ve ever had. I chose the Confit duck leg as my main and which was cooked to perfection; tender and juicy. It came with swede and quince which gave the dish a nice balance. Not only was the food delicious but was beautifully presented. The staff were also friendly and accommodating. I have recommended to many and will definitely visit again.
First time here and pleasantly surprised. We did the Chef’s Menu which was like a taster of the menu. Awesome service, lovely wine selection and delicious food. The ceviche was a bit under otherwise everything else was great. The soufflé was outstanding! The views are spectacular.
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