Joan Cecille De Guzman-Lomibao
+3.5
Filipino fine dining restaurant... The food was really good... I also love their desserts especially leche plan... The owner are so friendly and accomodating...
I like the fact that they accomodated us when we arrived way earlier than their opening time. We went home with our cravings satisfied! Compared to other Filipino restaurants here in Auckland, their pancit canton is also my favourite.
![Zomato]( "Recensione")
My friends and I came here on Friday night for dinner. We ordered Shanghai rolls (which has minced pork, carrots, and celery in wrapper, served with tomato sauce), chicken ala max (fried chicken), a hot plate of pork sisig (shredded pork head and chicken liver), fried pork belly, pancit (fried noodle), and beef caldereta (sauteed beef with potato, carrot, and pepper). They were all yummy, especially the pork belly and Shanghai rolls. The pork sisig was unexpectedly nice, although I was previously hesitated to eat that when I heard of the ingredients - well, do not judge the book by its cover.
We had coke and water for our drinks. For the dessert, we had Leche Flan (caramel puding) which is a custard dessert with caramel layer on the top. It was quite sweet but delicious.
The manager on duty who served us was nice and friendly. The order did not take a long time to be ready and the manager was quite attentive to us since he removed any dirty empty plates and replaced the empty water bottles constantly. The price was not too bad, considering the quality of the food served here.
Overall conclusion, I was satisfied with my dinner here. Look forward to come here again.
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