Overall a good restaurant. Unique options which is really refreshing, a very fun menu with a variety of options and things you dont see everyday. Execution of the dishes were really great and everything was cooked very very well. Some of the dishes lacked any real stand out flavor, some were bland, some were really great. Cocktails equally were cool and interesting, but flavor wise pretty standard.
Awesome spot!!!! The food was so fresh and delicious. We came here before a show at Roadrunner to celebrate my love’s birthday - and Katrina took CARE of us at the bar. We got the steak, all the different kinds of mushrooms on the menu, a yummy mocktail and Katrina even brought us a special salad and a little raspberry sorbet 😍 the inside is adorable and earthy - and they have cute little decorations thoroughly. Can’t recommend enough it was lovely!!! Thank you for everything
My sister and I ordered the tasting menu with the cheese course. You could really tell that the Chef curated the flavors and bites to make absolutely delicious dishes. The main course, a hangar steak with fennel and potato hash was so good and even better when you ate it all together. We didn’t love the initial cheese course they brought us and the kitchen prepared a different cheese that was absolutely delicious (and removed it from the bill, an unnecessary but appreciated measure). The desserts were magnificent, including an extra cherry sorbet for my birthday. A really curated, impactful dining experience. The theme of the restaurant “Forage” really came through in the dishes. The service was also impeccable. Definitely recommend.
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