We visited the Old Vicarage on Saturday. I ordered the confit duck thighs which were cooked perfectly, this was well worth the $42. There was one disappointing aspect which was the variety on the menu. My partner ordered a steak, which was the only steak option. Half of the meal consisted of a Mac and cheese croquette with broccolini, this place would have been a 5/5 for me on the food, If there was another steak option that included a variety of vegetables like all of the other mains. The staff were extremely friendly & the cafe itself is really comfortable and warm. I would definitely recommend this place to others.
It’s good could be a bit better service and cleaner but nice people and good food so yeah aha. The chips are soo good and I recommend the cokes and raspberry! Also outside is really nice
I was born and bred in ChCh, but moved to Melbourne 20 years ago. Every year I return in July to visit family and friends and over the last 3 years have returned each year to have a meal at the Old Vicarage. Beautiful food, very friendly, helpful staff and wonderful ambiance. The Venison is amazing and cooked to perfection. Really great service tonight (along with tuneful singing) from Mason - see you next year!
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