Went with a group for the pasta and wine night. It was a busy night and we were seated in a booth.
I have to be honest, the food was good but as all fine dining goes, the portion was small.
If you are going for the pasta and wine night, please be advised that portion is relatively smaller than normal pasta portions with an addition of $6 on top for added protein I.e clams, meat etc
It's $2 per slice of forcacia bread which was delicious but j wish it was served warm. It was also I think $6-7 for a portion of squid which was so delicious. And approx $12 for the salad.
Overall, really nice place to go with a charming waiter and the most delicious Sav blanc I have had ($14 for an extra glass).
We endorse the chef for presenting us good quality of cheese with crackers as our treat and the fresh salmons with tasty sauce as our starters. They were the highlights of our dining experience. Fish was of good quality but it was a little salty in itself and the sauce was tasteless. Otherwise, the portion was very small and the waiting time was relatively longer than we expected.
Incredible service from the get go. We booked through first table and the restaurant was quite empty yet still had a cool ambience and feeling. The waiters/waitresses were friendly and attentive. Moving onto food I don’t have any complaints! Everything had care and precision, although they aren’t big meals it’s very filling. I recommend the pasta and the veggies - for the autumn menu (Also love the harry inspired mock tail 😍)
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