Simple and unassuming from the outside, comfortable, well-lit and uniquely decorated on the inside. Witty and clever names for everything, just like the name of the place. Good presentation of delicious food and very generous portions after the delicate & delicious entree when you order the Mr Gig's Banquet.

15-20 mins walk from Christchurch city central. We didn’t make any reservation and turn up at 5:30pm, cozy seating and good ambience. They have around 10 tables with seating from 2 to 8. Good spacing between tables Nice selection of food options, we chose pho and bahm mi. Same for drinks, wide varieties Pho arrived piping hot soup, flavourful with lots of ingredients. Especially the chicken, it’s like alot compared to what we usually have. There is a small slice of lemon, make sure you squeeze it to bring out the refreshing taste of the soup. Bean sprouts are well cook no raw taste 👍🏻 Opted for pork belly bahm mi, served hot toasted bun that goes crispy. The sauce is good, it’s spicy like wasabi not chilli spicy (if you get me). Sauce is good match with the veggies and meat. You don’t get the too much meat feeling after diving through this. The veg and the sauce just balance the oiliness of pork belly (it’s fat but nice). Almost forgot fresh spring roll, we LOvE it! Other half is not fond of prawn so this make him happy. It’s well balanced proportioned ingredients of tofu, vermicelli, mushroom, carrot and veg. The sauce is tasty, with grounded peanuts in the sauce and extra side dip. Service is good, they came to our table couple of times to check in on us. Very attentive and cozy. I do recommend this place for their Vietnamese food.