Toni Gallot (Sakura_kiwi)
+5
Loved the perogis here! The owner was super friendly and obviously very passionate about her business which is great.
We tried the “Old School” and the BBQ Chicken which were both really delicious. The Old School came with bacon, onions, sauerkraut and sour cream and the perogis themselves cooked to perfection.
We will definitely be back.
Just one small suggestion- it would be great to offer a smaller size. I am a fairly decent eater but I struggled to get through one of these for lunch. And I know based on what my friends can eat, they would too. I hate wasting food so would love to see a small size option and be prepared to still pay a slightly lower rate for it.
We were so delighted to find some where to have Peirogi, after all the craze about dumplings for years I have wondered what they tasted like but never found a vegan and gluten free version that was also soy free (I have 100 allergies) it was so lovely to meet Kate and see the passion she has for her business and food, you can definitely taste it! We absolutely love the Peirogi joint, there is something for everyone!
Omg my first time trying this while we were at Otautahi Smoke festival these ladies are absolutely amazing and the jalapeno popper dumplings with mac n cheese and a sausage with those amazing onions and that home made chutney omg i will be definitely be ordering from you to keep a very pregnant Canadian happy
Thank you for your smiling passionate service event after doing multiple events in the day
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