Lovely place, friendly staff, lovely food. It's a new restaurant coping with very busy footfall and is doing really well. Adjoined to the amazing Christmas shop with local crafts barn open at weekends, well worth a visit. Really looking forward to the summer here too when apparently the crafts barn will be a type of garden centre shop.
My daughter and I had a wonderful day yesterday on the beginners foraging course. Mark, our foraging guide, was brilliant, he was so informative and delivered his vast knowledge in such a friendly, relaxed way it made the 3 hours we spent in the beautiful Rougham Estate fly past. We gained so much from him and I for one can't wait to get out into the countryside and start foraging.
After our tour, we sampled some of the mushrooms we had seen in the woods. We were then treated to a 3 course meal with wine cooked by the creative chefs there who use as much foraged foods as possible in their delicious dishes. For those who enjoy gourmet food, visiting The Forage Kitchen is a must and I will definitely be returning to sample the taster menu!
I highly recommend this experience.
Thank you to all the staff, we truly had a great day.
I gifted the beginner foraging course to my mother for her birthday and we had an amazing time. Marc was knowledgable and passionate about foraging, and we both feel inspired and confident to start looking for some beginner species independently. Lunch was delicious and it was especially great to taste some of our finds. Thanks for a fantastic day out.
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