Went there on a Friday evening for dinner and it was packed. Lovely appealing exterior stone and wooden building - made to look like a barn or lodge. Seemed to be the busiest place in Cromwell that night with all the locals. Great vibe. Felt like a real small town, farming, southerners pub. Loved all the hunting type, rustic wooden interior design. Couldn't get a table initially so sat on lovely Chesterfield leather couches until a table became free. Bit disappointed that there was no table service when ordering our food. We had to go up to the bar to order. Staff seemed friendly. Had the fried chicken with siracha mayo as a starter which was incredible. So crispy and tasty! Then had the Angus rib-eye steak with winter veg and garlic butter - very good and decent sized portions too. I'd definitely go back there. The other meals on the menu looked great too.
Pros: The burgers were great - large portions and very tasty, with a generous side order of perfect fries and aioli. The prices were very reasonable. Water served at the table was filtered.
Cons: Don't go if you hate seeing taxidermied animal heads.
Great place, we came here for lunch on our way to Twizel. It was very nice, we had shrimp linguine and crispy chicken burger. Nice setting outside and inside. There are two restaurants actually, one licensed with a bar and another one next to it without the bar but great for kids. Menu is the same, I think the one also had bar snacks and the pizzas!
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