We opted for the set menu deal at Two Chefs where you get a choice of two courses with wine for around $58. The food is as to be expected in NZ super tasty & fresh. Loved the French onion soup to start, & that salmon was perfectly cooked with a crispy crumbed skin.
We walked in at 9 on a Saturday night, feeling terribly awkward but the waiting staff were nice.
He suggested us to have a quick order and get things done quickly while introducing us to the table but later he didn't rush us at all. We still got to have a steady pace in dining.
However for me the rating is mainly about food. And it was probably the best meal I've had recently. By that I mean the taste. The chardonnay & vinegar sauce for the oysters, the double baked gruyere soufflé, the steak or the crispy meringue, there was nothing on the plate not tasty. Everything was just on point. The presentation was probably the last thing the chefs were thinking about while the tastes saved it perfectly.
I'm very happy with the meal and I would say it is worth going if all you want is good food.
Totally recommend this place for great service and fabulous food. I am looking forward to going again once I have a few spare dollars. Quite pricey but well worth it.. 2 Chefs.. I say Master Chefs!. I have never had duck before, and I found it to be devine, also the souffle entree...wow, melt in your mouth delicious. Small meals but with a side of order of the most deliciously cooked vegetable it certainly makes the meal substantial. Wish I had been able to try one of the desserts, maybe next time.
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