Fantastic food, fantastic service & price and we will be back. The chef really knows how to cook seafood, waitress and waiters knew what foods I needed to avoid being dairy free. Would recommend to others who love seafood like us
I have been a regular at the reef for a few years now. My favourite menu item is the platter. Has a but of everything. The platter changed a little and I emailed my thoughts and got very pleasant explanation back. I had ordered seafood platters in Sydney and Samoa and The Reef is the best I have tasted withe a great balance. The desserts are good now too since Rob took over.
FOOD QUALITY: 4/5
PORTION SIZE: 5/5
SERVICE & AMBIENT: 5/5
VALUE FOR MONEY: 4/5
OVERALL: 4/5
I'm not a seafood lover so I only tried Battered Sole, Calamari and Mini Spring Rolls and Samosas so far (and Smoked Salmon Salad which I didn't like as it was just a cold fish slice on salad). The first three meals listed were delicious, came with fries and a salad.
I like the fact that you get a bottle of tap water although my partner says it has a distinct taste.
Portions are very reasonably sized, although I do need to eat again in 3 hours or so after this meal.
Staff is VERY friendly and attentive, ambient is great, usually the place is quite empty and pleasant around lunchtime. The decoration is appealing - at least the place doesn't look as empty or boring.
Overall, for a $10 lunch I've been pretty satisfied so far, although after one's been there a few times the food starts being too repetitive. I'd say it's worth a visit every couple of months.
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