Kenny ordered the Re:Negade, which is a burger with double meat, double cheese, double bacon, crunchy onion rings, jalapenos, pickles, lettuce, and their famous Re:sauce. I know it sounds like A LOT, but Kenny was starving. We saw them build the burger layer by layer. This burger was definitely an impressive sight.

The buns were lightly toasted and held together well. An important foundation for any hefty burger such as this one. The meat was juicy and fresh, and the umami flavours were amplified by the rashers of bacon and the melted cheese. The onion rings, and the lettuce paired wonderfully with the proteins, providing good crunch and freshness to each bite. We all know every burger needs a great sauce, and the Re:Sauce certainly did the job. It was tangy, creamy, and complemented all the other ingredients nicely.I had the King Ed, which had Southern fried chicken, cheese, bacon, grilled pineapple, lettuce, smokey BBQ and aioli sauce. The chicken was very tasty, with a perfectly seasoned and crunchy crust, with a moist and juicy interior. I don’t really need to say much about the bacon, because let’s be honest, everyone loves bacon. Some people dislike the addition of pineapples in savoury foods. I however, love pineapple. It added sweetness and a bit of tanginess. I loved the ratio of all the ingredients in this burger. In fact, it was probably the best chicken burger I have ever had.

We ordered some fries to share. The fries were of the shoestring variety and were served hot and crunchy. There are only a few food combinations that are as good as an ice-cold milkshake and a burger. The milkshake was sinfully creamy and luscious. Probably a fair few calories, but we can worry about those things late.(They have recently opened a shop by the University library.)

We visited Dunedin and were told to go here for a burger. It was great. Cheap and cheerful.. I got the beef burger but totally had food envy over the chicken burgers!